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beer storage meaning in Chinese

啤酒后发酵

Examples

  1. Beer storage time
    啤酒后发酵期
  2. Beer storage vat
    啤酒贮存槽
  3. The oxidation of fatty acid was likely to happen in barley preparation , saccharification , fermentation , and beer storage etc . , which would influence beer flavor
    在制麦、糖化、发酵、啤酒贮存等过程均会产生脂肪酸,并发生脂肪酸氧化,影响啤酒的风味。
  4. Liupanshui beer co . ltd . has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity , the age of fermenting beer , filtration time , bottle washing of remnant alkali , sterilization intensity , and pressure prepare in nitrogen filling etc . ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity , shorten boiling time , and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
    摘要六盘水啤酒有限责任公司依靠科技创新、走科技进步之路,通过加强对生产过程的糖化煮沸强度、发酵酒龄、开滤时间、洗瓶残碱、杀菌强度、灌装氮气背压等方面的控制;发挥人的主观能动性,实施增加硬件设施;控制开滤时间,稳定控制0贮酒时间;利用高浓稀释解决品种矛盾;采用低压煮沸系统,提高煮沸强度、缩短煮沸时间,提高啤酒的非生物稳定性;改进发酵工艺,提高产品质量等措施,使企业实现了发展。

Related Words

  1. tinned beer
  2. pilsmer beer
  3. beer pump
  4. beer law
  5. weiss beer
  6. malt beer
  7. apricot beer
  8. beer teller
  9. ein beer
  10. beer jug
  11. beer stein
  12. beer still
  13. beer storage time
  14. beer storage vat
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